YOGURT AND SOFT CHEESE
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Set Yogurt	Adgel 551	0.5 - 5%	Thickens, stabilises, reduces syneresis
Stirred Yogurt	Adgel Range 46-70%	0.5 - 5%	Thickens, whitens, reduces syneresis
Full fat soft cheese	AdGum 1708	0.5 - 3%	Adds stability, prevents syneresis
Sour Cream / Créme Fraiche	Adgel 46	2 - 3%	Thickens, whitens, prevents syneresis
Mascarpone	Adpro 81	2.5 - 5%	32.5% protein blend replacing SMP
Drinking yogurt mixes	-	-	with / without live cultures
Cottage Cheese Dressings	Adlac 1938	5 - 10%	32.5% protein blend replacing SMP
PROCESSED, ANALOGUE & GRATED CHEESE
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Caseinates	Adpro S & C	-	Binds, thickens, whitens
Casein	Acid & Rennet	-	Thickens, provides structure and texture
MPC / Caseinate Blends	Adpro 84	-	Softer cheese with good melting properties
Caseinate / Emulsifying salts	PR-C-80	5 - 10%	Thickens, provides structure and texture
ICE CREAM
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Ice Cream - SMP Replacers	Adgold 280	5 - 10%	Cost reduction with excellent performance
Ice Cream - Whey Protein	A1077 Whey Blend	5 - 10%	Cost effective milk alternative, consistent body
Ice Cream - Demin, Delactosed Whey	Laktein Range	5 - 10%	25% or 30% protein, ideal for all types
Ice Cream - Complete Mix	AdBlend 1857	38 - 40% pwd: water	Chocolate, vanilla & strawberry flavours
Ice Cream - SMP Replacement	Adgold 280	-	27% protein blend ideal for ice cream
Ice Cream - Complete Mix Flavoured	AdBlend 1857	38 - 40% pwd: water	Vanilla, Strawberry, Chocolate, Banana
DESSERTS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Custard SMP Replacer	Adlac 90	5 - 10%	Replaces, adds flavour & whitening
Custard FCMP Replacer	Adlac Gold	5 - 10%	Creaminess, body & whitening
Custard Mix - Cold mix	A2049	25 - 35% pwd	Smooth, creamy rich instant custard
Custard Mix - no added sugar	A1981	16.5% pwd:88.5% water	Provides less than 5g sugar / 100g custard
Custard Mix - Traditional Style	A1775	5.5% pwd, 4% sugar	Old fashioned thick custard
Custard Mix - Hot mix	A1779	15% pwd: 85% water	Provides a smooth, rich custard
Cheesecake Mix - Cold mix	A2047	32.5% pwd:62.5% water	A complete cold mix cheesecake base
Dairy Dessert Stabiliser	A2041	-	Provides structure, prevents syneresis