SCONES, CAKES, BISCUITS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Scones	Adlac 160	2 - 10%	A cost effective SMP replacer
Cakes	Adlac 145	2 - 10%	Good general purpose SMP replacer
Biscuits	Adlac 190	2 - 10%	Excellent multi purpose SMP replacer
Enriched Sponges / Fruit Cakes	Adlac Silver	2 - 10%	Good cost effective NH FFMP replacer
Home-style Bakery Products	Adgold	-	Provides good flavour, colour, texture
Doughnuts	Adpro W75	2 - 10%	Provides elastic gel strength to dough
Egg Free Cakes	AdBake 2059	20 - 25% pwd: water	Egg replacer ideal for cakes & batters
COMPLETE BAKERY BLENDS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Crepe Mix	A2016	32% pwd: 68% water	Produces a crispy authentic crepe
Complete Cake Mix - Fatless Sponge	A1954	66% pwd: 34% water	General all purpose sponge cake
Enriched Sponge Premix	A1962	60% pwd: 10% fat, 30% water	-
Muffin mixes	-	various formulations	low fat , no egg etc
BAKERY GLAZES	Glaze Range	20-25% pwd: 80-75% water	Convenience and consistent browning
BUTTER CREAM FILLINGS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Butter Oil / Vegetable Oil Blend	A2034	-	Cost reduction with all the flavour
CEREAL BARS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Butter Powder	A2048	5 - 10%	Rich butter flavour and colour
Yogurt Coating	Yogurt Powder	-	Provides a tangy yogurt flavour or rich coating
BREAD
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Cheese Powders	Mild, Medium. Strong	5 - 20%	savoury notes for cheese bread and scones
EGG FREE APPLICATIONS
APPLICATION	PRODUCT DESCRIPTION	SUGGESTED TYPICAL USAGE LEVEL	FUNCTION
Mayonnaise	Adlac WPC	1 - 3%	Excellent whitening & emulsification
Batters, Quiche, Cakes	AdBake 2059	20 - 25% pwd: water	up to100% egg replacement in quiche & batters