We have a range of high quality powdered drinks and beverages with
excellent dissolvability and flavour profiles when added to either cold or
hot, milk or water.
Products include beverages for: Vending, Sports Nutrition, Vitamin
enriched, Milkshakes and Smoothies.
Ranging from High protein, low fat products giving convenience and superb
flavour.

Make Up Instructions - Strawberry Protein Drink
Take 33g Powder and mix with 200ml cold water, stir then drink.

Adams has a range of custard mixes suitable for any confectionery or
bakery type application, from cook up, pourable custard through to instant
cold set custards.

Custard Powder (A4255)
A delicious hot fill cook up custard ideal in sponge desserts and pies,
wonderful when poured over your favourite pudding.

Ingredient Declaration
Full Cream Milk Powder, Sugar, Modified Starch, Maltodextrin,
Stabiliser:E464, Salt, Colour: E1606, Flavouring.

Cold Set Custard Powder (A4300)
A high quality cold set custard, perfect in trifles and cake.

Ingredient Declaration
Full Cream Milk Powder, Sugar, Vegetable Fat, Modified Starch,
Maltodextrin, Stabiliser:E415, Milk Protein, Colour: E1606, Flavouring.

Whipping Cream Powder

A free flowing creamy coloured powder, ideal for replacing fresh whipped cream.
Provides a neutral whipping base, suitable for all applications. Including frozen
desserts. Instant and easy to use, just add the recommended amount of water then
whisk to produce a deliciously light creamy whipping cream. Cost effective as it
reduces refrigeration, easy to store and in powder form has a shelf life of 12 months.

Ingredient Declaration
Cream Solids, Unhydrogenated Fat, Glucose Syrup, Modified Maize Starch, Milk
Protein, Stabilisers: E472a, E450 Citric Acid.

Make Up Instructions
To produce delicious cream take 27g Powder and mix with 73ml cool water, mix with
an electric whisk for 1-2 minutes then leave to stand for a further 1-2 minutes.

Customer Blending Service
Our manufacturing facilities can be used by customers as a key part of their
production process. To produce blends from their recipes or specifications,
we secure raw materials, blend, pack then despatch to them where and
when required.
Products may be premixes, full component blends or a simple rip and tip
operation to re package for ease of handling. Managing multiple ingredients
and products across several sites need not be a problem.

Pack Formats
Blends are available in bags/sacks of 5Kg up to 1000Kg IBC. Quantities may
be tailored to meet specific customer requirements.

Benefits
Raw material collation and inventory management, reduction of waste and
labour plus a reduction in manual handling and deskilling of the mixing area.
With total blend consistency, production to forecast, JIT or from agreed
stockholding, full traceability and complete confidentiality.

Panna Cotta Dessert

A blend of ingredients that when mixed with water and left to chill gives a
delicious Italian Style Panna Cotta Dessert.
We have a range of instant desserts including:
• Panna Cotta
• Chocolate
• Creme caramel
• Custard type
All products have 12 months shelf life and produce exceptionally high quality
desserts.

Make Up Instructions
Take 47g Powder and mix with 60ml cool water, mix with an electric whisk for
1-2 minutes then refrigerate for approximately 2 hours.

Egglac 70/Egglac 6040

Free flowing powders suitable for total or
partial replacement of egg in bakery and other
applications.
Our range of ingredients are so varied we
can develop a bespoke blend to meet our
customers requirements. Used in applications
such as Sponge cake, Muffins, Pastries,
Quiche, Pasta and Mayonnaise.

Make Up Instructions
Reconstitute: 25g egg replacer with 75ml
cold water equivalent to 2 medium fresh eggs.

Adams supply a range of specialised ingredients to enhance the health and nutritional values of
your products. We can help fortify your foods, reduce fat content, lower levels of cholesterol
and sugar and increase fibre content in your foods.
We are able to blend these ingredients with other functional ingredients to deliver efficiencies in
cost and formulation.

B-CAN™ Oat Beta Glucan
B-Can Oat Beta Glucan is a soluble fibre derived from the oat
endosperm cell wall. Studies have suggested that Oat Beta Glucan
is effective in preventing coronary heart disease by lowering LDL
cholesterol levels and that it also helps to activate white blood cells,
lower glycemic response and reduce hypertension.

Züeit® Brand Sucralose
This high intensity sweetener made from sugar is free flowing and
completely water-soluble. Not only is it 600 times sweeter than
sucrose, but it is also calorie free and suitable for diabetics. It is used
in more than 4,500 products worldwide and we can supply blended
with other food formulations.

COWCIUM® Natural Milk Calcium
This product gives a rich source of natural calcium and phosphorus
from milk, without the fat and with a lesser amount of lactose – and is
a totally natural product! It provides the necessary calcium to prevent
osteoporosis, support the growth of healthy bones and strengthen
teeth. Dairy consumption and calcium intake may also help reduce the
risk of high blood pressure, colon cancer and cardiovascular disease.

Proti-GERM™ Defatted Wheat Germ
Defatted Wheat Germ is the ideal ingredient for grain-based food
products and is high in protein, high in fibre, and virtually fat free!
Processed to retain the flavour characteristics of fresh high quality
wheat germ, Defatted Wheat germ is a natural and nutritious product
that helps to enhance the flavour and texture of hundreds of
applications as well as improving the stability and nutritional value.

FOAMEX™ Quillaja Extract Powder
A concentrated, purified extract of the outer cambium layer of the
Quillaja Saponaria Molina tree, it is rich in saponins and sapogenins
and is a perfect ingredient for use in foods, beverages, natural soaps
and shampoos.

Adlac Range
Our extensive range of Milk Powder Replacers
can be used as direct substitutes for Whole
Milk Powder or Skimmed Milk Powder offering
cost reduction but with excellent all round
performance. Free flowing powders suitable for
many applications including bakery, grocery,
confectionary and beverage.
• Skimmed Milk Powder Replacers.
• Whole Milk Powder Replacers.
• Fat Filled Milk Powder Replacers.

Milk PowderReplacer Range
Due to increasing prices of SMP and WMP,
milk powder alternatives are a cost effective
alternative.

Adlac Advance Product Specification

We have an extensive range of protein based blends suitable for various
applications, which can be used in either liquid or reconstituted milk based
products. Including blends for yogurt providing specific protein and fat
levels where whitening, texture modification and stabilisation are required.
Protein blends with varying fat levels from 0% up to the required level
to obtain optimum mouthfeel and creaminess. These have been tried
and tested using our portfolio of recipes for sweetened, unsweetened,
flavoured/ fruited for stirred or set yogurts. Our functional blends of milk
protein and pectin can be added to organaleptically improve your product
along with effectively reducing cost.

Adsalt - Salt Reduction
Low sodium salt replacer, replaces table/cooking salt with all the taste of
standard salt but with three times less sodium. As part of a reduced sodium
diet this product can be used as 100% replacement.

Gravy / Sauce Mixes
We have developed a range of savoury based gravy/sauce products including
beef, chicken, vegetable, cheese and bechamel which produce a delicious
pour over sauce to complete any dish or ready meal.

Potato Toppings
A range of high quality potato toppings based on a blend of fine potato flakes
with the versatility of the addition of flavourings, colourings and particulates
such as herbs or vegetable pieces. Instantly dispersible producing a smooth,
creamy delicious mashed potato topping.

Adsalt Product Specification