Milk Powder
Replacers

Adlac Range
Our extensive range of Milk Powder Replacers
can be used as direct substitutes for Whole
Milk Powder or Skimmed Milk Powder offering
cost reduction but with excellent all round
performance. Free flowing powders suitable for
many applications including bakery, grocery,
confectionary and beverage.
• Skimmed Milk Powder Replacers.
• Whole Milk Powder Replacers.
• Fat Filled Milk Powder Replacers.


Milk PowderReplacer Range

Due to increasing prices of SMP and WMP,
milk powder alternatives are a cost effective
alternative.

 

Adlac Advance Product Specification

Product Description
A free flowing Fat Filled Milk Powder blend. Free from hydrogenated fat and suitable for Vegetarians. Free from TFA.
Ingredient Declaration
Milk Protein, Vegetable Fat, Skimmed Milk Powder.
Allergen Information
Dairy – Derived from milk
Chemical / Specification
Test Typical (%) Limits (%)
Moisture 3.0 4.0 max
Carbohydrate 43.6 39 - 49
Fat 25.1 23.0 min
Protein 22.5 20.0 min
Physical Specification
Test Typical Limits
Flavour / Odour Bland creamy, neutral No off taste or odour
Colour / Appearance Off white powder  
Bulk Density (g/ml) 0.65 0.5 – 0.8
Scorched Particles (ADPI) Disc A Disc B max
Microbiological Specification
Test Typical Limits
Total plate count (/g) <10,000cfu <50,000cfu max
Enterobacteriaceae (/g) Absent 10cfu max
E. Coli (/g) Absent Absent
Coagulase ve staphs (/g) Absent Absent
Yeasts & Moulds (/g) <50cfu 100cfu max
Salmonella (/25g) Absent Absent
Nutritional Information (g/100g)
Test Typical Limits
Energy kJ 1992
  Kcal 490
Protein (g)   22.5
Carbohydrate (g)   43.6
Of which sugars (g)   43.6
Fat (g)   25.1
Of which saturates (g) 16.9
  Monounsaturates (g) 6.6
  Polyunsaturates (g) 6.6
Sodium (mg)   750
Packaging
25kg, multi ply, poly lined paper sacks.
Storage
Cool, dry conditions
Shelf Life
12 months from manufacture in original closed packaging.

Files attached to "Milk Powder Replacers"