Adams are proud to be distributors and suppliers of Züeit® Brand Sucralose. Please contact us for competitive market prices for Sucralose. We are commodity and blend suppliers, able to blend with other food formulations by adding bulking ingredients such as glucose (dextrose) and maltodextrin to give a degree of sweetness per unit volume comparable to sucrose.
Fact List
- 600 times sweeter than sucrose (table sugar)
- Sucralose is calorie free
- It is twice as sweet as saccharin
- It is 3.3 times as sweet as aspartame
- It is safe for consumption by diabetics.
- In the EU, it is also known under the E number E955.
- It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life.
Sucralose based products compare favourably to other low-calorie sweeteners in terms of taste, stability, and safety.
Applications for Sucralose
Sucralose is typically added to foods in very small quantities and we can help manufacturers develop products with an appearance similar to granular sugar. Sucralose is a highly heat-stable artificial sweetener, allowing it to be used in many recipes with little or no sugar.
Applications include:
- Sucralose for soft drinks
- Sucralose for canned fruits
- Sucralose for yoghurts
- Sucralose for cereal and nutritional bars
- Sucralose for ice cream
- Sucralose for breakfast cereals